Ingredients :
tuna in olive oil
capsicum diced
onions chopped
salt to taste
black pepper
diced green chiles (depending on your spice preference)
your favorite bread scramble, gluten-free brown bread for me)
tomatoes chopped
Coriander / cilantro and grated cheese for the garnish
Directions :
1. In a medium skillet, warm vegetable oil or olive oil over medium heat. Add capsicum ,tomatoes and onions to the pan. Sautee for approximately 5 to 7 minutes, or until softened.
2. While these are cooking add salt, and pepper and keep frying .
3. Add tuna and green chiles to the skillet. Cook for an additional 2 to 3 minutes, or until warm.
4. While the tuna and chiles are heating up, add the bread scramble of your choice and fry further till every ingredient blends with each other . Sprinkle the finely chopped coriander and grated cheese .Serve hot with tomato ketchup 🤗
#EatHealthy !!