Amritsari Murg Makhani

INGREDIENTS
For the marination:

500 gm chicken pieces (boneless) 

2 tsp ginger paste

2 tsp garlic paste

3 tsp sour curd

1tsp vinegar

1 tsp coriander powder

1 tsp cumin powder

onion paste

2 tsp red chilli powder

2 dry chillies 

2 bay leaves 
Salt to taste 

Fresh coriander for garnish
For the gravy:

6tomatoes

2 Tbsp butter

1 tsp red chilli powder

1 tsp ginger – finely chopped

3 Tbsp fresh cream

1 tsp coriander powder

1 tsp cumin powder

Salt to taste
METHOD : 
Blend tomatoes to a puree.

Mix all the ingredients for marination to make a paste.

Smear the chicken pieces with the paste and let it marinate for 4 hours or overnight for best results .

Heat butter in a cooking pan and add the marinated chicken to it.

Cook till the chicken is tender.

In a saucepan, heat butter and bay leaves,dry chilli , red chilli powder, coriander powder, cumin powder, ginger and salt and fry for some time.


Then add the tomato puree, fresh cream and cook on medium flame till you get a thick consistency .

Add the puree to the tender chicken along with the cream.

Let it simmer for about 20 mins .

Garnish with freshly chopped coriander and serve hot with roti or rice .

Happy Cooking 🙂 !!