Chicken Tawa Masala

Ingredients for Chicken Tawa Masala Recipe
 • Chicken Leg and breast pieces marinated for two hours in turmeric powder, salt, red chilli powder,fresh 1/2 a lemon squeezed ,jeera powder

 • Oil 2 to 3 tablespoons

 • jeera powder 1 teaspoon

 • Garlic chopped 2 to 3 pods

 • Onion finely chopped 1/2 cup

 • Green chillies diced 2 or 3

 • Red chilli powder 1/2 teaspoon

 • Salt to taste

 • 1 large tomato chopped

 • Garam masala powder 1 teaspoon 
 

 • Butter 1 teaspoon

 • Chaat masala 1/2 teaspoon

 • Grated ginger 1 teaspoon 

Method : 

Heat oil in a Tawa/pan and fry the marinated chicken pieces until golden brown . Add chopped onions , garlic , tomatoes and green chillies to it and also the spices . Stir well so that the masala and the chicken blends into each other . Cooked in low flame for sometime till the meat is done. 

Serve hot with roti / nun/paratha . 
Happy cooking ! 

Chicken in mustard sauce .

All you need for boneless chicken in creamy mustard sauce : 
Boneless Chicken diced 

Mayonnaise 

English mustard paste 

Fresh cream 2/3 teaspoons 

Salt to taste 

Pepper powder 

Chopped onions 

Dried oregano 

Cornflour 

Paprika powder 

Olive oil 
Method : 

Marinate the boneless diced chicken in salt,paprika powder and cornflour. ( for at least one hour) 
For the gravy :

Make a paste of English mustard, mayonnaise and fresh cream.
In a pan heat olive oil & turn in the marinated chicken . Fry until it’s done on all sides and keep aside . 

In the same pan add chopped onions and fry . Add the chicken pieces back to the pan . Pour in the paste already prepared and mix well . 

Add salt , pepper and finish it off with a dash of dried oregano .Serve with plain steamed rice or herbed butter rice . 

Happy cooking !