Ingredients:
Mustard paste ( fresh or bottled)
Few mustard seeds
Green chillies
Medium pieces of basa fish
Mustard oil
Onions made into paste in the grinder
Ginger Garlic paste
Turmeric
Red Chilli powder
Salt to taste
Method :
Marinade the fish pieces in salt , turmeric & red chilli powder and keep aside for some time
In a pan heat mustard oil and fry the marinated fish until it turns golden.
In the same pan and the remaining oil crack few mustard seeds and fry the onion, ginger & garlic paste . Add the green chillies and also pinch of turmeric , salt and a dash of chilli powder . Now add the mustard paste.
Put the fried fish pieces in the mix and cook for 10 to 15 mins in medium flame also add 1/2 a cup of warm water and further let all the ingredients blend well and fully cooked.Your yummy mustard fish is ready to be enjoyed with steaming hot rice .