CHOW-LETTE

A quick recipe for egg lovers,easy to prepare ,filling, tasty and healthy .

 
Ingredients:
3 to 4 eggs

1/2 a packet noodles boiled

Veggies ( carrots,green beans,tomatoes)

1 large Onion

Green chillies

Cheese cube

Coriander

Salt & Pepper

Oil
Method:

• Boil the noodles till its completely cooked, drain the water and keep aside.

• Very finely chop all the vegetables in a mixing bowl, add the chopped onions and chopped coriander to it.

• Add the boiled noodles.

• Break the eggs and pour it on the noodles and vegetable and mix well together till the egg is completely beaten.

• Add salt and green chillies to taste.

• Heat oil in a pan, swirl it so that the sides of the pan is also coated with the oil.

• Pour the mixture into the pan  and with a spoon or ladle spread it around like a thick omlette.

• Sprinkle some pepper powder , grated cheese and dry basil over it .

• On medium flame cook until completely done approx for 5 mins with the lid on.

• Now carefully transfer it to a plate and serve it hot 🍴

CREAMY EGG CURRY 🐣🐣

A CREAMY, TANGY EGG CURRY THAT’S MADE IN A JIFFY AND ABSOLUTELY DELICIOUS TO EAT.

Eggs are a staple in my home 🤗

INGREDIENTS (SERVES 2):

• 2 eggs, hard boiled

• 2 med tomatoes or ½ cup tomato puree

• 1/4th  cup fresh cream

• 2 hot green chillies

•  2 medium onions, finely chopped

• 5-6 cloves of garlic, finely chopped

• 1 tbsp of grated ginger strands

•  ½ tsp paprika pwd (reduce quantity if using a hot variety)

• ½ tsp pepper pwd

• 1 tsp dried oregano

• Salt to taste

• 1 tsp olive or vegetable oil

• 1 tsp butter

PREPARATION :

1. Set the eggs to hard boil and while it boils chop the vegetables.

2. Make a smooth tomato purée

3. Peel the skin off the eggs , heat 1 tbsp oil in a wok or pan and just sauté the eggs for a minute till they are golden pink. Strain out and keep aside.

4. In the same wok add a tbsp of butter, the chopped onions , sauté for a min till it turns pink. Then add garlic followed by ginger and fry till they are golden.

5. Then add the pureed tomatoes, paprika powder and dry oregano and let it cover cook for 3-4 minutes on low flame.In the meanwhile cut the eggs into two halves lengthwise.

6. Finally stir in the cream, dress with salt to taste and add pepper powder. If it is too thick just add a little warm water and bring it to a boil. Gently drop in the eggs and cover cook on low flame for only a minute. Remove from heat, garnish with dry herbs or fresh coriander as per choice and serve hot with toasted garlic bread or garlic Nan or Parathas or simple Tawa Rotis 🤗

Yummy in a Jiffy 🐣🐣

CLaSsIC DeViLLeD EgGS 😈🐣😈

Ingredients
eggs

mayonnaise

yellow english mustard paste

salt

black pepper

chilli flakes or paprika powder for the garnish

Directions :

• Place eggs in a single layer in a saucepan and cover with enough water that there’s 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.

• Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on the serving platter. Mash the yolks into a fine crumble.Add mayonnaise, English mustard paste ,salt, and pepper, and blend well.

• Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika or chilli flakes and serve .

Happy Cooking !!