Ingredients
eggs
mayonnaise
yellow english mustard paste
salt
black pepper
chilli flakes or paprika powder for the garnish
Directions :
• Place eggs in a single layer in a saucepan and cover with enough water that there’s 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
• Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on the serving platter. Mash the yolks into a fine crumble.Add mayonnaise, English mustard paste ,salt, and pepper, and blend well.
• Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika or chilli flakes and serve .
Happy Cooking !!
FromTina'sKitchen - FoodGasm !! 