Grilled Fish Fillet 🐟🐟

The Ingredients :
Basa Fish Fillet

Mushrooms sautéed 

Veggies of choice to be side grilled ( I used slightly sautéed tomatoes, garlic and onions)

Potato wedges 

The spice rub : 

Paprika powder,salt, black pepper,a dash of freshly squeezed lemon juice,dry oregano & dollops of butter 😊😊 

Ready to be shoved  into the microwave along with the sautéed mushrooms and veggies on grilling mode .. 

Serve with a salad & some bread !! 

Masala Squid Rings

INGREDIENTS :

500 gms Squid cleaned and cut into medium rings or if using frozen ready to cook packeted ones it comes already cut into rings and should be thoroughly thawed (here I am using ready to cook breaded squid rings )

2 Chopped onion

2 Chopped tomatoes or puréed

2 teaspoons Ginger- garlic paste

1/2 teaspoon Pepper powder

¼ teaspoon Cinnamon powder

2 teaspoons Coriander powder

1 teaspoon Chilli powder

1/2 teaspoon Turmeric powder

1/2 teaspoon Garam masala powder to taste Salt to taste

Oil
PREPARATION :

Heat oil in a pan to fry the squid rings and keep aside. Add chopped onion. Saute till they turn almost brown in colour. Add the ginger-garlic paste .Then add all the spice powders and saute for a minute. Add tomatoes and cook till oil separates. Add the squid and mix well. Cover and cook for a minute. Add salt. Also add half a cup warm water .Remove the lid and cook till the water content evaporates and we get a thick consistency .. the squid is done. Switch off heat. Transfer to a serving dish and serve with fried rice or steamed rice .

Happy Cooking !!