All you need for this quick yummy salad is
Ingredients :
Tuna in olive oil
1/2 a cup Corn kennels blanched
2 medium Chopped onions
1 medium cucumber diced or chopped as preferred
1 large tomato chopped
1 carrot finely grated
Fresh coriander
2 tea spoon mayonnaise
Salt & pepper to taste
Preparation :
Mix all ingredients in a mixing bowl add the mayonnaise , salt and pepper and toss till everything blends well .
In a hot summer day you can keep in the refrigerator and serve chilled tuna salad as a side dish or serve with a choice of bread.
#EatHealthy !
INGREDIENTS :
500 gms Squid cleaned and cut into medium rings or if using frozen ready to cook packeted ones it comes already cut into rings and should be thoroughly thawed (here I am using ready to cook breaded squid rings )
2 Chopped onion
2 Chopped tomatoes or puréed
2 teaspoons Ginger- garlic paste
1/2 teaspoon Pepper powder
¼ teaspoon Cinnamon powder
2 teaspoons Coriander powder
1 teaspoon Chilli powder
1/2 teaspoon Turmeric powder
1/2 teaspoon Garam masala powder to taste Salt to taste
Oil
PREPARATION :
![](https://fromtinaskitchenfoodgasm.wordpress.com/wp-content/uploads/2016/06/img_1362.jpg?w=474)
Heat oil in a pan to fry the squid rings and keep aside. Add chopped onion. Saute till they turn almost brown in colour. Add the ginger-garlic paste .Then add all the spice powders and saute for a minute. Add tomatoes and cook till oil separates. Add the squid and mix well. Cover and cook for a minute. Add salt. Also add half a cup warm water .Remove the lid and cook till the water content evaporates and we get a thick consistency .. the squid is done. Switch off heat. Transfer to a serving dish and serve with fried rice or steamed rice .
Happy Cooking !!
![](https://fromtinaskitchenfoodgasm.wordpress.com/wp-content/uploads/2016/06/img_1363.jpg?w=474)
![](https://fromtinaskitchenfoodgasm.wordpress.com/wp-content/uploads/2016/06/img_1366.jpg?w=474)
"A recipe has no soul. You, as the cook, must bring the soul to the recipe."