Ingredients :
✅Chicken
✅plain yogurt
✅tomato purée
✅ginger paste
✅garlic paste
✅garam masala powder
✅paprika powder
✅red chillie powder to taste
✅vineger
✅vegetable oil
✅chaat masala
✅lemon juice
✅cumin powder
✅coriander powder
✔️ Directions :
1. Add all ingrediants into the chicken pieces and marinade for at least 6 hours.
2. Grill it in the tandoor ( if available ) or in the microwave oven.
3. Ready to serve 🍗🍗🤗
Manchurian Baby – Corn !
To marinade baby corns we need :
Baby Corns
Cornflour (corn starch)
Ginger powder
Pepper
Soy Sauce
Salt to taste
For Sticky Sauce:
Minced or crushed Ginger
Minced or crushed Garlic
Green chillies
Onion, finely chopped
Capsicum or yellow bell peppers
Tomatoes
Soy Sauce
Red Chilli Sauce or Green Chilli Sauce
Tomato ketchup
Black Pepper Powder
Cornflour (corn starch) dissolved in Water
Oil
Salt to taste
✔️Fresh coriander for the garnish !!
For the marinade
Lemon Juice freshly squeezed
Salt
Black Pepper
Coriander powder
Cumin powder
Dried oregano
Paprika powder
Preferably marinade for at least two hours in the refrigerator for better results .
After the chicken breasts are marinated dredge them in all purpose flour.
Heat a skillet pan over medium-high heat with the oil. When oil is ready, place the chicken on the skillet and pan-fry until both sides are golden brown.
Garnish with chilli flakes & oregano ..Yummy chicken breasts are ready to be served .
THUKPA -is a Tibetan noodle soup🍜
It originated in the eastern part of Tibet. The dish became popular in Nepal, Bhutan, and the states of Sikkim, Assam, and Arunachal Pradesh in Northeast India.
Ingredients for the sumptuous Thukpa(chicken noodles soup) – 🤗
Fresh pieces of Chicken boiled
Chicken Stock
Noodles cooked & strained
Cornflour
Seasonal Vegetables of your choice
I used cabbage, carrot,broccoli,beans,tomatoes & mustard greens
For the sauté
Onions
Ginger
Garlic
Green chillies
Salt & Pepper to taste
Fresh Coriander leaves & chopped onions for the garnish !!
#EATHEALTHY !
Boil eggs & keep aside.
In a baking tray or dish mix English mustard paste, mayonnaise ,salt and pepper to taste ,half a cup milk and blend it into a smooth paste .
Cut the boiled eggs into half & place it on the dish .. Make sure to fully cover the eggs with the paste and leave it to marinade for 20 mins .
bake for 10 mins .. Add 2 mins on d grill mode … Sprinkle chilly flakes and serve …
Ps: proportion of the ingredients for the marinade depends upon your requirement .
Happy Baking 🙂
FromTina'sKitchen - FoodGasm !! 