Lemony PAN Fried spicy Chicken breasts ..

For the marinade

Lemon Juice freshly squeezed

Salt

Black Pepper

Coriander powder

Cumin powder

Dried oregano

Paprika powder
Preferably marinade for at least two hours in the refrigerator for better results .
After the chicken breasts are marinated dredge them in all purpose flour.

 

Heat a skillet pan over medium-high heat with the oil. When oil is ready, place the chicken on the skillet and pan-fry until both sides are golden brown.

Garnish with chilli flakes & oregano ..Yummy chicken breasts are ready to be served .