For the marinade
Lemon Juice freshly squeezed
Salt
Black Pepper
Coriander powder
Cumin powder
Dried oregano
Paprika powder
Preferably marinade for at least two hours in the refrigerator for better results .
After the chicken breasts are marinated dredge them in all purpose flour.
Heat a skillet pan over medium-high heat with the oil. When oil is ready, place the chicken on the skillet and pan-fry until both sides are golden brown.
Garnish with chilli flakes & oregano ..Yummy chicken breasts are ready to be served .