Bake and Grill Chicken Masala 🍗🌶🍎

Ingredients :

   chicken pieces (leg and breast)

   plain yogurt

  fresh tomato purée 

  ginger paste

  garlic paste

  garam masala powder

  paprika powder

  red chillie powder to taste

  vinegar 

  vegetable oil 

  chaat masala

  lemon juice

  cumin powder

  coriander powder

  turmeric powder

   salt to taste 

   kasuri methi 

Directions : 

 1. Add all ingrediants into a large mixing bowl and add the chicken pieces to the marinade and keep aside in the refrigerator for 4 hours or so .

 2. Place the marinated chicken on a baking tray / dish 

 3. Bake in the microwave oven for 20 to 30 mins (keep turning sides of the chicken pieces so that all sides are cooked evenly)

 4. Sprinkle Kasuri Methi and Grill for 2 more minutes 

 5. You are ready to serve Yummy chicken masala 🤗

Happy Cooking !! 

Chicken in Tandoori Gravy Masala .

Ingredients :

✅Chicken

✅plain yogurt

✅tomato purée

✅ginger paste

✅garlic paste

✅garam masala powder

✅paprika powder

✅red chillie powder to taste

✅vineger

✅vegetable oil

✅chaat masala

✅lemon juice

✅cumin powder

✅coriander powder
✔️ Directions :
1. Add all ingrediants into the chicken pieces and marinade for at least 6 hours.

2. Grill it in the tandoor ( if available ) or in the microwave oven.

3. Ready to serve 🍗🍗🤗

Manchurian Baby Corn 🌽🍅🌽🍅🌽

Manchurian Baby – Corn !
To marinade baby corns we need :

Baby Corns
Cornflour (corn starch)

Ginger powder

Pepper

Soy Sauce

Salt to taste
For Sticky Sauce:

Minced or crushed Ginger

Minced or crushed Garlic

Green chillies

Onion, finely chopped

Capsicum or yellow bell peppers

Tomatoes

Soy Sauce

Red Chilli Sauce or Green Chilli Sauce

Tomato ketchup

Black Pepper Powder

Cornflour (corn starch) dissolved in Water

Oil

Salt to taste
✔️Fresh coriander for the garnish !!

Lemony PAN Fried spicy Chicken breasts ..

For the marinade

Lemon Juice freshly squeezed

Salt

Black Pepper

Coriander powder

Cumin powder

Dried oregano

Paprika powder
Preferably marinade for at least two hours in the refrigerator for better results .
After the chicken breasts are marinated dredge them in all purpose flour.

 

Heat a skillet pan over medium-high heat with the oil. When oil is ready, place the chicken on the skillet and pan-fry until both sides are golden brown.

Garnish with chilli flakes & oregano ..Yummy chicken breasts are ready to be served .