Chicken Tawa Masala

Ingredients for Chicken Tawa Masala Recipe
 • Chicken Leg and breast pieces marinated for two hours in turmeric powder, salt, red chilli powder,fresh 1/2 a lemon squeezed ,jeera powder

 • Oil 2 to 3 tablespoons

 • jeera powder 1 teaspoon

 • Garlic chopped 2 to 3 pods

 • Onion finely chopped 1/2 cup

 • Green chillies diced 2 or 3

 • Red chilli powder 1/2 teaspoon

 • Salt to taste

 • 1 large tomato chopped

 • Garam masala powder 1 teaspoon 
 

 • Butter 1 teaspoon

 • Chaat masala 1/2 teaspoon

 • Grated ginger 1 teaspoon 

Method : 

Heat oil in a Tawa/pan and fry the marinated chicken pieces until golden brown . Add chopped onions , garlic , tomatoes and green chillies to it and also the spices . Stir well so that the masala and the chicken blends into each other . Cooked in low flame for sometime till the meat is done. 

Serve hot with roti / nun/paratha . 
Happy cooking !